GROWN LOCALLY IN SURF CITY HUNTINGTON BEACH, CALIF
Our Microgreens, More to Come
Our microgreens are tender and packed with flavor and nutrition. In fact, a 2012 nutritional analysis study by the University of Maryland found that microgreens were 4-40 times more nutrient-dense than their mature counterparts (https://agnr.umd.edu/news/mighty-microgreens). So eating a cup of radish microgreens is similar to eating 30-40 cups of mature radishes, as they were some of the most nutritious in the study. Subscribe and throw out your multi-vitamins! Even Tinkerbell & Peter Pan luv our microgreens!
Microgreen Recipes Packed With Macro Flavor
Sure, microgreen desserts may be hard to turn up, but the appeal of eats doesn’t end with sweets. Nope, this roundup of gorgeous recipes showcases the appeal of surprisingly flavor-packed microgreens. Not to be confused with sprouts, these tiny leaves simply come about from a super young harvest of a wide variety of veggies and herbs. It couldn’t be easier to start cooking with these tasty, nutrient-dense greens! Click Here for over 1,235 Microgreens Recipes you can make with our Microgreens!
I get on a kick with something and then… I never let it go. That’s these. I found the microgreens and I’m now obsessed. Any microgreens will do – they add a lovely little burst of color and some texture to the pizza – and I like that I replaced my usual go-to arugula with them. (via Jessica at How Sweet Eats)
I’ve often grown sprouts in a jar during the winter months which is a great source of greens, but to be honest, I much prefer biting into a tender microgreen. Microgreens are very popular with chefs because they’re so tasty and elegant. You can get creative with your microgreens to make delicious salads. I recommend sticking to a light vinaigrette, so you can taste the delicate shoots and not overpower them. (via Aube at PBS Food)
MEET KELSEY & HENRY
YOUR LOCAL SURFERS AND MICROGREEN GROWERS
Kelsey Lynne Brown
Henry James Draper